chana or kadale usli

Ingredients;

chana soaked in water overnight-1 cup

2 tablespoons of oil,mustard,l,hing,turmaric powder  for seasoning.

for masala;

grated coconut -1/2 cup

coriander seeds -2 tablespoon

red chilli -5-6

few curry leaves

jaggery 1table  spoon

tamarind paste -1 tablespoon

method;

First cook the chana in pressure cooker.Drain all the water .
Then grind all masala items in to smooth paste.(no need to roast coriander  seeds.)

Heat  oil in a pan ,add mustard ,hing and turmaric powder..then add masala paste and salt. Fry it for few minutes till it becomes dry.Finally add chana and again fry it for 7-8 minutes in low flame. You can sprinkle fresh grated coconut .then chana usli is ready.