Wheat and millets chakli

                                       

                                    

Hello everyone……here I am posting the recepie of chakkuli .I learnt this recepie from my friend Deepa hegde.When I prepared this …..Chaklies came out very crispy and tasty…so sharing it with you…

Ingredients:

Wheat- 3 kg,

 soya beans-1/2 kg,

 corn (used to make popcorn)-1/2 kg

 jowar -1/2 kg

 bajra-1/2 kg.

Method:

Give all the ingredients to flour mill and make fine flour.(total 5 kg flour)

Take required amount of flour, sieve it .

Put it in a cotton cloth and steam cook the flour for 20 minutes.

Before it cools down completely take it out and remove the lumps by hand or using mixer.

Dry roast methi seeds and make fine powder.add this to dough

Now add crushed cumin,om kaalu,seasame seeds,salt and required amount of water ..knead the dough ,make chakkuli and deep fry it like other chakkulies.

Notes: 

No need to add butter or oil while making dough.

Chaklies will be little darker in colour compared to rice chaklies.

I didn’t wash(as they were clean) or dry roasted any ingredients before giving it to mill. Using this flour you can prepare puris also.