sabbasige uppittu or dill leaf upma

Ingredients;
semolina or sooji or wheat rava-1 cup
water -2 cup
onion -1
chopped dill leaves -1 1/2 cup
grated coconut -1/4 cup
ghee -4 tablespoons
sugar -3 teaspoons
green chilli -1
mustard -1/2teaspoon
urad dal -1 teaspoon
chana or bengal gram -2 teaspoon
turmaric powder -1/4 teaspoon
lemon juice -1 table spoon

Method;
First fry the rava in thick bottomed vessel untill it turns in to golden colour and keep aside.Then chop the onion,chilli into small pieces.After that heat 4 tbspoons of ghee in a vessel ,add mustard,urad dal ,chana dal .When it starts to split add turmaric powder ,chopped onion and green chilli,fry it for few minutes,then add chopped dill leaves or sabbasige soppu,fry it for 7-8 minutes,after that add rava ,leman juise,sugar ,salt and mix them well.Finally pour 2 cups of boiling water to the vessel,mix it well and close the lid for 7-8 minutes.Finally add grated coconut.Sabbasige upma is ready.