Ingredients;
chana dal -1 cup
urad dal -1/2 cup
red chilli -few or according to your taste
desiccated coconut or kobbari turi-1 cup or less
tarmarind (size of grape)
sugar(optional) -1 spoon
curry leaves -1 bunch
oil -1/2 spoon
asafoetida (size of chana dal)
turmaric powder
salt to taste
Method;
*Dry roast chana dal and urad dal seperately untill they become golden brown.
*Dry roast curry leavs,coconut powder,tarmarind seperately.
*Heat oil in a ladle,put asafoetida ,turmaric powder and pour it on the roasted dals.
*Grind all the above said items(add salt to taste) in to smooth power except coconut powder.
*At last add coconut powder to chutney powder ,grind it only for 1/2 minutes.chutney powder is ready.It goes well with dose,chapathi,idly etc....
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