sabbasige(dill leaves) soppina dosa

ingredients;

rice soaked in water for 6hrs-2 cups

chopped sabbasige soppu(dill leaves) -2cups

grated coconut -3/4 cup

jaggery -5 tablespoons

(instead of coconut you can use 1/4 cupof urad dal soaked along with rice.)

Method;

First grind all the above ingredients in to smooth batter.Add salt to taste.If you use urad dal instead of coconut leave the batter to ferment for 8-10 hrs.If you use coconut you can make dosas right after making the batter.Heat the tava (apply little oil on it) make dosas.

This sweet dosa is very tasty with hing(asafoetida) chutny* or you can eat it with ghee .

*(Grind 3/4 cup of coconut ,2 roasted green chillis,tarmarind,salt,hing along with water.Chutney is ready)*