akki roti

Ingredients;

rice flour -2 cup

water -2 cup

salt

Method;

Heat water in a big kadai, add salt,when it starts to boil pour rice flour into it and turn off the stove .Mix well the dough using ladle and leave it for cooling.After that knead the dough well,make medium sized balls.Roll them using rolling pin,spread sufficient dry flour while rolling.Bake them on the tava .Serve hot rotis with badanekayi ennegayi,chutney pudi or any side dish. (10-11 rotis can be made from 2 cups of flour)

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Chutney powder 1

Ingredients;

chana dal -1 cup

urad dal -1/2 cup

red chilli -few or according to your taste

desiccated coconut or kobbari turi-1 cup or less

tarmarind (size of grape)

sugar(optional) -1 spoon

curry leaves -1 bunch

oil -1/2 spoon

asafoetida (size of chana dal)

turmaric powder

salt to taste

Method;

*Dry roast chana dal and urad dal seperately untill they become golden brown.

*Dry roast curry leavs,coconut powder,tarmarind seperately.

*Heat oil in a ladle,put asafoetida ,turmaric powder and pour it on the roasted dals.

*Grind all the above said items(add salt to taste) in to smooth power except coconut powder.

*At last add coconut powder to chutney powder ,grind it only for 1/2 minutes.chutney powder is ready.It goes well with dose,chapathi,idly etc....

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