akki roti

Ingredients;

rice flour -2 cup

water -2 cup

salt

Method;

Heat water in a big kadai, add salt,when it starts to boil pour rice flour into it and turn off the stove .Mix well the dough using ladle and leave it for cooling.After that knead the dough well,make medium sized balls.Roll them using rolling pin,spread sufficient dry flour while rolling.Bake them on the tava .Serve hot rotis with badanekayi ennegayi,chutney pudi or any side dish. (10-11 rotis can be made from 2 cups of flour)

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